Home Cooking

short rib & gelatin?


More from Home Cooking

Home Cooking

short rib & gelatin?

lestblight | | Oct 1, 2012 06:45 AM

Hey guys im making a braised stew with short rib and i needed to add gelatin after so it can firm up and harden a bit.

I am wondering how much gelatin i should add since i suspect the short ribs to have some gelatin already with all that connective tissue.

Any thoughts?


Back to top

More posts from lestblight