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Uses for shitakes?

lqf | Mar 2, 2005 03:52 PM

The flavor of shitakes is wonderful and around here (Northern California), the price is a good bit lower than that for other non-button varieties, but when I saute or stir-fry them, the resulting texture/mouth feel is a bit "slimy". Shitakes make fabulous duxelles and mushroom soup, but I'd be grateful for additional recipe suggestions or methods for sauteeing.

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