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Sherry in Cooking

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Sherry in Cooking

King of Northern Blvd | Feb 15, 2007 07:31 AM

I am making Red cooked Pork Belly tonight from All about Braising. I have to run out to buy sherry for the recipe and don't know anything about it. Is there a special brand I should get? Are there different styles? Is there something I can use to substitute?

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