Home Cooking

Shelf-stable French vinaigrette?


Home Cooking 15

Shelf-stable French vinaigrette?

ksherk | May 11, 2009 07:33 AM

Does anyone have any recommendations about making shelf-stable vinaigrette? I prefer my homemade vinaigrette to any bottled option out there - by leaps and bounds - but if I try to make a large batch so I can have it at the office, the emulsion falls apart in transport. Has anyone else had this problem, and if so, how have you addressed it?

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