Home Cooking

Shelf life of Nam Pla

Share:

Home Cooking 5

Shelf life of Nam Pla

JonL | Oct 21, 2007 04:34 PM

I've got a half bottle of the stuff that's been on the shelf, capped but opened, for literally 15 years or more. Yeah, I use it all the time :>).
Is this something that was rotten at the factory and ain't gone get any more rotten and will last forever or do I ditch it and buy a little bottle for the recipe I'm going to try where I need a little bit?

Want to stay up to date with this post?

Recommended From Chowhound