I love kebabs, donair and shawarma, in all their incarnations ! But what has disappointed me in Toronto is that the places I've tried make their shawarma without first removing the chicken's skin; so that one has mixed into the delicious chicken meat the unappetizing oily, fibrous pieces of skin. Am I wrong in thinking this is not the norm, and that the skin should be removed first ? Anywhere in TO which offers "skinless" shawarma ? Thanks !