I am half way through my maternity leave (We get 1 full year off in Canada). I am trying to envision how things would be after I return to work. I would like to have dinner and spend quality time with my son after I pick him up from daycare. Given that I would probably have only a couple hours every evening to do that, the plan is to cook once a week (or even two weeks) and freeze everything.
I am seeking recipes to try out in the next 6 months. I have a crockpot, a dutch oven, a couple sets of pots and pans. I guess the only real constraint is that the recipes would be suitable for my then one-year-old son. However, this is my first child so I am not sure what he would be able to eat, or what he should avoid at that age.
I have also posted on the Not About Food board if you would like to share any tricks or tips -
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