We had a great noodle fest at Raymond Wong's Shangri La on Cass in Detroit. Wonderful wide variety of pork/chicken bbq buns, cold peanut noodles, seafood noodle soup, thick noodles, cellophane noodles, pad Thai, and some others I can't even remember. Very generous servings and the chef made this all just for the 'hounds. Raymond Wong is a gracious and generous host; possible dim sum feast in the future. Great to meet up with Jan Primus, goatgolfer, rainsux and others.