Finally got a chance to sample some of those Wang's dumplings and they are fantastic. Moreover, I was happy to be able to order some Shanghainese brunch items like fried crullers with warm sweet soy milk, and scallion pies. Though I didn't get to sample these, I noticed there are some other interesting items to note. Besides the soy milk, there's sweet red bean or green bean porridge, and corn flour porridge, which I'm not sure also go with the crullers. I'm not sure if these items are served everyday or if they are only available for weekend brunch. I did noticed there is a weekend section of the menu.