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Shad Roe

Zoe | | Apr 30, 2002 12:38 PM

Went to Santa Monica Seafood to buy fresh tuna ($7.95 lb - Ahi was $17.95) for offspring to make salad nicoise for dinner - he spent one summer going the length of the south of France eating it every day; shad roe was $24.95 lb so bought one roe (I am the only one in the house that eats it) - now how do I cook it best since must eat it today? They had lots of oysters 65 cents a piece from good eating areas of the sea and fresh halibut.