Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia

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Shad

Marge | Mar 21, 2007 04:55 PM

As a fish lover, I am a bit ashamed to say that I have never eaten shad. Shad is in (short) season now...any words of wisdom about shad--how it tastes, how to cook? Thanks!

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