This is more for the out of towners, not the Fresno crowd that may already know.
A Fresno location of San Francisco's Limón opens next week (Dec 27th), just in time for a post holiday alternative to turkey. Limón typically makes the SF Chronicle's annual Top 100 list.
The Fresno restaurant will be in the RiverPark area on Blackstone.
Joan Obra's column this morning explains the plans, saying that there are family members in the Fresno area. Ana Castillo, the Limón owners' (Martin and Eduardo) sister, already lives here.
Luz Trigoso, Martin and Eduardo Castillo's mother, will run the Fresno location. So the source of the family's recipes will be here.
Additionally Eduardo Castillo will move to Fresno from the Bay Area.
So more of the Bay Area's best recipes will join the Fresno scene. First Chef Liu at Hunan, now the Castillo family.
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