I just returned from Martha's Vineyard and was underwhelmed by the food available there. I was with my young kids, so we didn't eat out, but I'm used to amazing produce, meats, etc. here in northern California and couldn't find much on MV. I went to Morning Glory Farm (good letuce but not much else) and a few other small stands but didn't see much that was sustainably raised, tasty, picked at the peak of ripeness, etc. Did I miss something?