Restaurants & Bars


SF Chowhounder in NYC. A little help?


Restaurants & Bars Manhattan

SF Chowhounder in NYC. A little help?

dickie d. | | Sep 8, 2009 10:34 PM

Ok, so I'm in town w/ friends starting this Thursday night and then up to a concert upstate (ATP) on Friday and back with friends Mon/Tues. and then very recently got to change my flight and will be here on business until the following Friday night. Thus, a lot of opportunities. Unfortunately, I haven't done a lot of planning and the planning I did do, I backed out on...

I just cancelled reservations for Blue Hill at SB on Thursday night after reading so many subpar reviews on the other list. If I spend $200-$300 on a meal and it's not absolutely spectacular, then it really upsets me for at least a day or two. Seemed like I'd be taking a chance at BH, so I bagged it. After reading all the EMP reports on this list, I feel like I that was the reservation I should have made (I'll be back later this year and won't miss it though). Oh well.

OK, on to my list. Please feel free to comment on anything on here. Rate the top choices and by all means suggest alternates.

Diner (Williamsburg). I know it's officially not covered on this board, but since everything else is, I thought I'd ask anyway. I LOVE burgers and this looks like a good place for a great bloody med-rare burger. Other great burger places would be nice to know about, but if they can't properly cook one on the rare side of med-rare, I'm not interested. For additional context, I went to Spotted Pig last year and loved their burger. I'd like to have a great burger this trip and right now, this is my pick.

Pearl. Love fried oysters. Love lobster rolls. I'm almost definitely going here unless someone convinces me not to.

Perilla. Is the tasting menu good? $70 for six courses and an amuse seems like a steal.

Prune. Seems similar to Perilla. I'd probably go to one or the other. Do I need reservations for either?

Soccarat or Tia Pol? I've heard good things about both. While I've kind of had my fill of Spanish food lately, my friend really likes it and I'm ultimately up for whatever.

Ippudo. Worth the wait? I went to Setagaya last year and enjoyed it. Is this substantially better?

Sobaya. I know it's not ramen, but is it comparable to Ippudo in terms of quality?

EMP. I know dinner's not an option, but do I have a chance of walking in next Tuesday for lunch with a group of four? What if i try for a res now? Finally - $28 for a prixe fixe seems like a steal for food of this quality. Is the five course lunch worth the extra $40?

Kellari. Any thoughts?

Balthazar or Bar Breton? Or something similar? In case there's a time during the trip where I need some comforting, solid bistro fare.

Sushi Yasuda - too late? If not please tell me your thoughts on Lunch vs Dinner? I know eating at the bar is preferred, but assuming I can only get a table, should I still go? What should I expect to spend?

Momofuku. I've been to Ssam bar twice and loved it. While I'd like to try other things, I'm afraid I've raved about it so much that my friends are really pushing for it. How do the other Momofuku branches compare?

Also, any really good weeday breakfast places you can recommend would be appreciated.

Clearly I won't make it to most of these places, but your thoughts and recommendations can help me pick between them. Some very cheap, but delicious places (food carts, falafel, great pizza slices, etc) would be nice as I'd like to keep my food expenditures somewhat within reason.

Thanks in advance for your help.

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