Has anyone tried the cooked baby back ribs that Costco sells right next to their Rotisserie Chickens? Are they any good? Are they "off-the-bone" tender?
I seem to remember them having lots of sauce on them, are they overly sweet/salty? I personally prefer dry-rubbed ribs but this seems to be the closest available baby back without having to cook it myself.
Also do they sell any pre-cooked ribs similar to those sold by mail order place such as Kansas City Steaks?
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