Just had a lovely Memorial Day dinner with my Mom and family. However, we got into a debate over the proper recipe for potato salad.
(Just regular potato salad. Not German P.S., not the red-skinned kind, not some funky gourmet mix, etc.)
Mom had made it with a mix of boiled Idahos (presumably) and hard-boiled eggs. She said this is how I ate it the entire time growing up, but I have no recollection of this whatsoever. My Grandmother was there, and she too, said that is how potato salad is made. Then of course it ensued as to Great Aunt Millie and Cousin Chloe and "don't you remember Kathy who lived in the Barber's house before they moved there?" - apparently all these people made their potato salad with hard boiled eggs, too.
SOOO - is this regional? Or (gasp!) is it traditional way to make regular potato salad with hard boiled eggs? <My Mom said to settle this by asking about it on Chowhound. Which cracked me up, because I am always quoting this and that from the experts on Chowhound.>