I have particular aversion to sesame seeds. My reason is too indelicate to go into here, but if you google "enterobius vermicularis egg" you may understand.
I'm finding these seeds sprinkled on almost everything. I've heard they impart a "nutty taste" but I don't register any taste. I see them as adding cost without benefit to rolls, breads and some Chinese dishes.
Can someone tell me what sesame seeds are supposed to add to food?