I was planning on making sesame noodles, using the recipe posted by Browniebaker in an earlier thread, from a book called "Chinese One-Dish Meals", by Huang Su-Huei and published by Wei-Chuan. In perusing the recipe, I noticed there's no indication of how much pasta the sauce goes with . . . is Browniebaker around, or anyone else with the book? Thanks!
Recipe from earlier thread linked below.