Home Cooking

What are you serving from your garden?

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What are you serving from your garden?

dfrostnh | Sep 13, 2009 04:03 AM

So simple and so easy: top boboli type pizze crusts with diced fresh tomatoes, sprinkle with sliced fresh basil and a garlic/pepper blend, add slices of fresh mozzarella. 10 minutes in a 450 degree oven.

Baked two batched of zucchini cookies yesterday. Zucchini chocolate chip cookies are a big favorite. Tried a new recipe yesterday calling for a bit of oatmeal, grated orange rind, sunflower seeds, etc. Came out pretty good.

Peppers in the garden are finally turning red. Grilled sausage, pepper, onions sandwiches tonight. But I should really make a zucchini and corn chowder with rosemary while we still have some zucchini.

Cooked up some overgrown green beans and made a hummus type spread for snacks. I think I put in too much lemon juice so I might add some roasted red peppers.

What are you making?

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