So simple and so easy: top boboli type pizze crusts with diced fresh tomatoes, sprinkle with sliced fresh basil and a garlic/pepper blend, add slices of fresh mozzarella. 10 minutes in a 450 degree oven.
Baked two batched of zucchini cookies yesterday. Zucchini chocolate chip cookies are a big favorite. Tried a new recipe yesterday calling for a bit of oatmeal, grated orange rind, sunflower seeds, etc. Came out pretty good.
Peppers in the garden are finally turning red. Grilled sausage, pepper, onions sandwiches tonight. But I should really make a zucchini and corn chowder with rosemary while we still have some zucchini.
Cooked up some overgrown green beans and made a hummus type spread for snacks. I think I put in too much lemon juice so I might add some roasted red peppers.
What are you making?