Serving Blue Cheese


Cheese 11

Serving Blue Cheese

Doktor Faustus | May 18, 2005 03:06 PM

How do you serve blue cheese? By itself? As part of a dish? With wine, and what wine?

I have had Stilton with ruby port and like that combination. I have had Roquefort with some French Sauternes (lighter Ch Coutet, maybe 1996?) and that was a pleasing combination. Other wine pairing suggestions for other blue cheeses?

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