I dined at Corton twice for the last one month period, and I noticed a lot of previous servers were gone and I found many new faces. Unlike my previous dining experiences at Corton, where the servers explained each dish accurately when they served them, these new people did not seem to thoroughly understand the food. They either skipped or gave me wrong explanations about the food.
You know, Corton's menu does not explain each dish in detail. It simply lists up ingredients used for each dish, so the servers' role is very very important.
Unfortunately. I did not know what I was eating and the joy of my dinner was significantly reduced. Has anyone had similar experience at Corton lately?
239 West Broadway, New York, NY 10013