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Served cold...

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Served cold...

Fahzz | Mar 10, 2010 05:35 PM

Basic question - but what tips / techniques does the group use to keep food warm at the table? Often, particularly with pasta or noodles, the food is cold before we get halfway through it.
Is it simply a matter of heating the plates, heating the serving dish, a saucing technique? something else? Do certain plates cool off food mare than others?

Thoughts & advice gladly accepted.

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