I am going to make a creamy kabocha squash soup. Kabocha squash is a japanese pumpkin, so it's basically a pumpkin soup. This is going to be a dairy free soup so no cream or milk. I was hoping to make this soup be the carbohydrate part of my meal, so I won't be serving it with any type of bread, rice or pasta. Any suggestions?
EDIT: Would it taste good if I added some beef meatballs into this soup? Does it pair well? I wanted to get more protein in my diet. Any other suggestions?