I'm going to be "catering" an engagement party for my best friend. She is Italian and her fiance is Nepali. I would like the food to be mostly finger foods that represents both of their culinary cultures in various ways.
My first question: Is there a way to serve pasta as a finger food? I'd like to serve some pasta of some sort (thinking like a Nepali spiced carbonara/alfredo...or maybe tomato based), but I have no idea how to serve it in a finger food setting. Any suggestions?
Finally, if anyone has some ideas for Nepali/Italian fusion type dishes I'd appreciate any ideas. This is what I have floating around in my head so far:
Edit: Added some new ideas:
chicken chili tacos with momo sauce. (http://www.food-nepal.com/recipe/R051...
)Nepali spiced italian meatballs...on a stick or on bread?
Bruschetta "carpaccio". rare Filet/Arugula/Parm/Caper/Lemon Juice/EVOO, tomato cilantro,
Fig ricotta honey balls wrapped in prosciutto.
meat on a stick
mini potato skins, alu dum style: http://www.food-nepal.com/recipe/R006...
curry puff pastry
Nepali lentil "hummus"