We are just getting into vegetarian dinners, and I need some ideas. Would a gratin (like I'm thinking zucchini? Potato?) be enough protein on its own? I would normally serve it as a side dish to some simple meat... What would be filling and easy? I've been thinking veggie burgers, but there must be a better idea!
Same question with ratatouille... For sure you have to have some protein source on the side.