Sorry for the lame 80s music reference. I have two serrano peppers brought in from our our struggling, late-planted pepper plants. Hubster thought our cold nights of late would spell their end soon, anyway.
When we planted, we envisioned salsa. These peppers, however, scare me too much for that application. Plus our tomato plants gave up the ghost a couple of weeks ago, so purchasing tomatoes right now for a salsa that might be too hot to handle is not the way we want to go.
So, any ideas for these cute but intimidating peppers? We like a little bit of kick (e.g., one big jalopeño to two or three big ripe tomatoes in our salsa), but aren't in search of any tongue-scorching dishes.