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Sephardic Passover Dessert recipes in NYT--did anyone try them?

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Sephardic Passover Dessert recipes in NYT--did anyone try them?

Durm | Apr 6, 2007 08:07 AM

Did anyone try Joan Nathan's Sephardic Passover dessert recipes in last week's New York Times? There was one for a chocolate mousse made with olive oil, one for a flan, and one for an almond cookie (I would have better details but the article is already behind the Times Select Firewall). How did they turn out? I'd be particularly interested in hearing about the chocolate mousse, because I'd prefer to avoid the pareve margarine called for in most pareve chocolate pesach recipes.

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