'Tis the season.
I thoroughly enjoyed the "Cangrejo" ($11) special at Toro last night.
"Tempura fried soft shell crabs with espuma of warm tartar sauce"
Nice light batter.
Homemade tartar sauce whipped with liquid from cornichons and caper berries was very good and not too light.
The sea salt and lemon zest finish made for a great combination of flavors and textures.
Have you tried any soft shell crab dishes that you recommend?