I'm freezing and next-day mailing a Chinese food order to my father in Georgia.
He likes the neighborhood place and I mailed him a menu but he also asked about sichuan with scallops or shrimp or other seafood.
I don't eat seafood and am no sichuan expert.
Anything outstanding the board can recommend Chow-worthy of a flight to Georgia?
Any picks from Quincy places?
Dad will appreciate it, as will I.
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