Restaurants & Bars

Manhattan Soft-Shell Crab

"Semi"Soft shell Crabs?

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"Semi"Soft shell Crabs?

Maggie Talisman | May 29, 1998 01:46 AM

Is it my imagination or is the wrath of El-Niño had an
adverse effect on the soft shells this year?
I've tried them in a number of restaurants (among them
couple of my favorite Japanese places that usually get
the best out of soft shells) and without an exception
found their shell to be tougher and more chewy then in
previous years.

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