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Selecting correct cut of steak

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Selecting correct cut of steak

Lorry13 | Jun 18, 2010 03:59 PM

hello!

So i've just pan fried my first steak, a New York Strip, and it was amazingly juicy. I only bought it cause of name recognition cause I'd had it before in restaurants.

Question is what are the cuts of beef you recommend for pan frying as I don't own a grill. I remember seeing lots of ribeyes and t-bones at the supermarket. Just want to make sure I'm buying good steaks for frying but at the same time I don't want to be spending money if there are cheap alternatives.

Thanks!

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