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Sel gris -- advice on using, buying?

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General Discussion

Sel gris -- advice on using, buying?

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thymeoz | | Apr 18, 2013 10:44 AM

Just read somewhere something a chef said about how much he relies on sel gris (to be precise ;) ) that piqued my curiosity. Looking for advice on how to use it, brands folks like? Thanks for any help.

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