whats the deal? granted, its been 6 months since ive been to over easy. loved it.
went on opening day, some things need a bit of tightening up. but one thing was really clear - he's using quality ingredients across the board.
seftel says may should be embarrased because of the low quality of the sausage? what's he talking about?
and he goes to ranch grille and basically misses the whole green chile concept? i don't get it - green chile is their schtick, its their hook, their reason d'etre.
someone explain these reviews to me, i'm at a loss. i'd expect dodgy food writing from some of their freelancers but i wouldn't expect seftel to miss the concept at least, at both places...
am i missing something?
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