Dear friends are starting to plan a wedding for late May. They both make their living as artists and performers; which is to say they live well, but cost is always an issue.
Can anybody suggest a caterer? Logan and Gary from the Cellar Door seem like a real possibility. So do the Miho folks. In both cases, we have chefs who are creative, multifaceted, and flexible. As artists, my friends feel most comfortable working with people who put creativity first; who know how to bring beauty and life to simple materials.
Any other suggestions?