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Boston Area Risotto

Seeking vialone nano or carneroli for Joe H's "absolute best risotto"

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Seeking vialone nano or carneroli for Joe H's "absolute best risotto"

globalgourmand | Mar 3, 2011 05:19 AM

Despite having just finished a grueling 12-hour shift, I perked right up when I saw gorgonzola dolce on sale on the sign outside the WF near my work! AHA! I can finally make Joe Heflin's famous "Absolute Best Risotto You Will EVER Eat: Toasted Pistachio Gorgonzola Dolce"!

http://chowhound.chow.com/topics/288918

I bought pound of cheese and today I need to gather the rest! Specifically, I need help with the rice. I haven't been too pleased with the arborios I've been getting, I'd like to try the varieties he specifies. I live on the South Shore (Rockland, specifically) but I'd drive 40 mins to get the real deal. I can call around but thought I'd check to see if anyone knew a guaranteed source?

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