A few years ago, I ate at a (now closed) Cambodian restaurant in Hadley, Mass. and ordered a dish called "Suki Soup." Since then, I have been to a few Cambodian restauarants and have seen nothing like it.
The soup had lots of types of meat, vegetables and noodles and was served in a big hot pot type of bowl where it was kept hot by a flame. Unfortunately, I don't know if the name "Suki" is the name of a traditional dish or if it was just the name THAT restaurant gave it. The broth was delicious, not spicy, not coconutty, but it is hard to describe it much more than that. I know it's a long shot that anyone else remembers having this, but i figure it's worth a try. If you have, where can I find it?