I swear, I'm either going crazy, or it's been too long since I've eaten an asada burrito at el Nopal -- take your pick.
I recall reading someplace, perhaps years ago, about a food writer who ate -- and reviewed -- every single food establishment along the length of our very own fabled Pico Boulevard.
I'd love to find the book, but google searches leave me lacking. Sadly.
If anyone knows what the heck I'm referring to, please, by all means, enlighten me.
First one with the correct answer gets my leftover El Nopal salsa.
Thanks in advance, you foodies, you.
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