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Boston Area Pork

Seeking fantastic boneless pork spareribs!

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Seeking fantastic boneless pork spareribs!

debo | Sep 8, 2009 08:45 AM

Folks, you all know how good - and bad - boneless pork spareribs can be. The great ones IMO are well coated with glaze and burnt/crispy. If I could, I'd get all end pieces.

I've also had terrible ones that are barely glazed and flabby.

Please direct me to fantastic boneless pork spareribs. I work near Chinatown, so that's more convenient, but I'll travel if they're worth it.

Thanks!
Karen

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