Still haven't made it over to this newish bread baker in Russian River Valley yet, but this weekend I had a chance to try the seeded sourdough at a friend's house. Crusted with sunflower and poppy seeds, light crumb, moderate sourness, and baked in wood-burning oven . . . nice, new addition to Sonoma County's bread baking pantheon. Plus, it's available sliced as a sandwich loaf. I've been advised to check for hours as it's not open every day.
6665 Front St, Forestville, CA