I was thinking of trying the flourless chocolate cake from the first Kosher by Design, or the version from Whole Foods.
This would be breaking my rule to not try out a new recipe on a large group, but the rest of my seder will be same-old same-old. (To be fair we have a traditional menu that my husband likes to stick to.)
Has anyone tried it and can I double it and make it in a disposable half-steam pan?
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