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I found the secrets to the best chocolate chip cookie

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Home Cooking Chocolate

I found the secrets to the best chocolate chip cookie

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starbucksbrew | | Jan 12, 2009 11:31 AM

I love chocolate chip cookie flavored anything. I have been on a mission to make the best chocolate chip cookie. I knew it had to have real butter and the dough had to be super-cold. What I didn't know was (1) that it would actually come from Nestle, and (2) it has to be slightly undercooked.

I bought the relatively new "tub o' cookie dough" as I call it by Nestle, in the refrigerated cookie dough section of the grocery store. You scoop it out, roll them up (don't flatten them out, keep them in balls) and cook for only 10 minutes. It says cook at 375 but I like 350 better.

When I first made these, they came out just a little undercooked in the center, so I let them cool, thinking they would cook to doneness as they cooled. Not really. They stayed just slightly undercooked and OMG they are amazing! I won't even admit how many of these I've eaten in the past three days.

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