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Gochujang

What's your "secret ingredient?"

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Home Cooking Gochujang

What's your "secret ingredient?"

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FriedClamFanatic | | Sep 24, 2008 04:18 PM

We all have something we add to one recipe or another that lifts it way out of the ordinary.

For me, whenever I make most types of chicken soup, I add a TBS or so of Peanut Butter. It gives it a velvety texture and a strange little taste that few folks can guess but all seem to like.

What's yours?

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