Home Cooking

What's Your Secret Ingredient?

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What's Your Secret Ingredient?

lisacs | Oct 30, 2006 08:50 PM

I'm curious to know if other people have go-to ingredients they use to add a little extra flavor dimension to food. Some examples: nutmeg in creamy sauces or with various vegetables, lemon juice in or on almost anything, a little balsamic in a soup or stew.

Beyond salt and pepper, which can do good things for many dishes, what do you use? Is there an ingredient you added as an experiment, only to discover it took a favorite dish to new heights?

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