Help! I'm a Bostonian headed for Seattle for the first time in early April. Staying downtown for a convention so am looking for restaurants no more than a reasonable cab ride away. We'll be there 3 nights and would like to go to 3 upscale/ fine dining restaurants. Order of preference is New American, Pacific Northwest/Seafood, Italian. (Old, stuffy hotel restaurants are not high on our list).Tasting menus are fine but not a necessity. Abou $150/person would be the upper limit for food, wine and a drink. An example of what I consider a superb restaurant is Gary Danko in SF. So, what do you recommend ? Are Canlis, or Barolo, or Ray's Boathouse on the list?