We planned a last minute dinner Labor Day Monday. We appreciated being squeezed in last minute. The staff were warm and welcoming and attentive. The menu was expansive. The food was flavorful and piping hot. The bread and butter and olive oil served with zuccini was perfect. We chose Insalata Caprese, chicken parm and veal. The pasta tasted homemade and was perfectly al dente.
Our bill with tip (no drinks as we had a few earlier in the day and just wanted food) was 60.00.
The negatives: very salty sauce, crowded and very noisy. No intimacy here so go for the great food.
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