I've been looking into taking 5 day (versus one day) cooking course from Susana Trilling at her school in Oaxaca. There have been a few posts about day-long courses, but I'm curious about the extended courses, since dollar-for-dollar, they seem to be a bit more expensive, especially when two people are going together (and sharing a room). Are they worth it? Would 6 days be "too much"? How are the accomodations? Are the classes geared for total novices or people who are fairly experienced? Thanks for any input.