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re-seasoning wok -> just reseason the bits or scrub and redo whole wok?

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re-seasoning wok -> just reseason the bits or scrub and redo whole wok?

timpani_mimi | Jul 13, 2012 08:08 PM

I think I see a few spots on the cast iron wok where seasoning has come off. They are kind of brown, rest of wok is black. This is a wok I bought last month, seasoned, and have been using about 3-4 days a week since.

Question is: to re-season it, do I have to scrub the whole thing off, back to grey, in order to season up (dear god pls say no), or can i just season the bits where seasoning has come off?

Thanks

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