I've misplaced my recipes for the seasonings used to make sushi rice. I moved some months ago & haven't found my notes on this. I had a recipe from a friends mom (they're Japanese) and one from a Japanese cooking class and I used to mix and match!
The ingredients I used to use were: rice vinegar, Mirin & sugar. In what proportions do you suggest, please? It's been about 2 years now that I havent' made it, so my memory is a bit sketchy on it.