Home Cooking

Pasta

Seasoning Pasta Water

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Seasoning Pasta Water

youngjame5 | Nov 20, 2012 05:04 PM

Im new to this site and excited to be here. i am a young chef going to school and work in the Bill Roberts Corp. In Bloomfield Hills MI. I was always curious if there was any chemical reaction with the salt that is a must in cooking pasta either freshly made or store bought. hope to hear what you guys have to say

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