Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

General Discussion

Seasoning fry pans

Share:

More from General Discussion

General Discussion

Seasoning fry pans

s
Shaebones | | Nov 7, 2001 02:25 AM

While we are on the subject of cook ware...I have copper cookware w stainless steel on the inside. They are beautiful and work nicely most of the time. I still have trouble w foods sticking to the bottom of the pan. Is there a way to season the pans so this doesn't happen?

Feedback